Associations of healthy food choices with gut microbiota profiles is a research paper published in American Journal of Clinical Nutrition (2021). On theSindex it has a DataRank of 0.678. It has been cited 91 times.
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Base Score Contribution
0.678
From this paper's citation signal
Citation Network Contribution
0
Citation network not refreshed for this result
This paper's DataRank is currently driven only by its base citation score. Citation network data was not refreshed for this result.
Learn more about DataRank methodology →NIH
Grant: R01ES027595
NIH
Grant: P42ES010337)
Research Council of Finland
Grant: 321351
Interrelations of Gut Microbiome, Plasma Metabolome, and Genome in the Pathophysiology of Hypertension / Consortium: HyperOme
Research Council of Finland
Grant: 327370
Just transition: tackling inequalities on the way to a sustainable, healthy and climate-neutral food system (JUST-FOOD) / Consortium: JUST-FOOD
Research Council of Finland
Grant: 327699
Legumes for sustainable food system and healthy life (LEG4LIFE) / Consortium: LEG4LIFE
National Institutes of Health
Grant: 3P42ES010337-20S1
Harnessing Technological Innovation and Community-Engaged Implementation Science to Optimize COVID-19 Testing for Women and Children in Underserved Communities
Research Council of Finland
Grant: 321356
Interrelations of Gut Microbiome, Plasma Metabolome, and Genome in the Pathophysiology of Hypertension / Consortium: HyperOme
National Institutes of Health
Grant: 3R01ES027595-02S1
Mapping the Plasma Exposome and its Association with Human Cardiovascular Disease
NIEHS NIH HHS
Grant: P42 ES010337
FWCI
4.20
Citation Percentile
1.0%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals