State-of-the-Art Review: Evidence on Red Meat Consumption and Hypertension Outcomes is a research paper published in American Journal of Hypertension (2022). On theSindex it has a DataRank of 0.524. It has been cited 32 times.
Scored on demand from live citation data
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
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Base Score Contribution
0.524
From this paper's citation signal
Citation Network Contribution
0
Citation network not refreshed for this result
This paper's DataRank is currently driven only by its base citation score. Citation network data was not refreshed for this result.
Learn more about DataRank methodology →National Institutes of Health
Grant: 5T32HL079891
ARS
Grant: 58-3092-5-001
NHLBI NIH HHS
Grant: T32 HL079891
National Institutes of Health
Grant: 4T32HL079891-10
UCSD Integrated Cardiovascular Epidemiology Fellowship
Hass Avocado Nutrition Board
USDA
National Cattlemen’s Beef Association
University of California, San Diego Integrated Cardiovascular Epidemiology Fellowship
U.S. Department of Agriculture
FWCI
5.40
Citation Percentile
1.0%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals