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Dietary Sources of Plasma trans Fatty Acids among Adults in the United States: NHANES 2009–2010

Current Developments in Nutrition(2021)10.1093/cdn/nzab063Source: DataRank Database

Dietary Sources of Plasma trans Fatty Acids among Adults in the United States: NHANES 2009–2010 is a research paper published in Current Developments in Nutrition (2021). On theSindex it has a DataRank of 0. It has been cited 6 times.

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0DataRank · unranked

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Open Access6 citations

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datarank_citation_only_1hop_v6· scope data_onlyMethodology

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Enrichment:Funding (1 grants)Impact (FWCI 0.68)OA: goldTopics (21)Linked Datasets (2)DataCite Reuse (2)IDs (PubMed, PMC, OpenAlex)SDGs (1)

FAIR Checklist

Context only (not used in score)

Findable (2/2)

Has DOI
Indexed in repositories

Accessible (1/2)

Open Access

Interoperable (2/2)

DataCite relations
Linked datasets

Reusable (0/3)

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Authors (6)

Patricia Richter ORCID,Laura K. Cobb ORCID,Heather Kuiper,Jennifer Seymour,Hubert W. Vesper ORCID

Live enrichment

PubMed:34027294 PMC:PMC8128720 OpenAlex:https://openalex.org/W3031090217

Department of Health and Human Services

FWCI

0.68

Citation Percentile

0.6%

Citation Trend

2022

2024

goldLicense: cc-by

journalhttps://cdn.nutrition.org/article/S2475-2991(22)10541-X/pdf

publisherhttps://cdn.nutrition.org/article/S2475-2991(22)10541-X/pdf

publisherhttps://api.elsevier.com/content/article/PII:S247529912210541X?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S247529912210541X?httpAccept=text/plain

publisherhttp://academic.oup.com/cdn/advance-article-pdf/doi/10.1093/cdn/nzab063/37034437/nzab063.pdf

Fields of Study

Fatty Acid Research and HealthDiabetes, Cardiovascular Risks, and LipoproteinsNutritional Studies and Diet

Keywords

Vaccenic acidElaidic acidFood scienceFatty acidMedicineRuminantOleic acidChemistryLinoleic acidBiologyConjugated linoleic acidBiochemistryPlasmaNutritionAdultsDietary IntakeNhanesTrans Fatty Acids

Sustainable Development Goals

SDG 0: Good health and well-being

Additional file 1 of Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study

10.6084/m9.figshare.20517282.v1figshare

Additional file 1 of Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study

10.6084/m9.figshare.20517282figshare