The Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at 2 Food Pantries is a research paper published in Current Developments in Nutrition (2021). On theSindex it has a DataRank of 0.891. It has been cited 12 times, with 12 citing works in its 1-hop citation network.
Scored on demand from live citation data
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
Base Score Contribution
0.385
From this paper's citation signal
Citation Network Contribution
0.506
From 10 citing papers with measurable signal
Ranked by each citer's contribution to N(p) — log1p(Cq) divided by its reference count — out of 12 citers.
National Institute of General Medical Sciences
Grant: 5P20GM104417
National Institutes of Health
Grant: 5P20GM104417-03
Center for Health Equity in Rural Montana
FWCI
2.85
Citation Percentile
0.9%
Citation Trend
Fields of Study
Keywords
Sustainable Development Goals