Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains is a research paper published in Current Developments in Nutrition (2022). On theSindex it has a DataRank of 0.425. It has been cited 16 times.
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Base Score Contribution
0.425
From this paper's citation signal
Citation Network Contribution
0
Citation network not refreshed for this result
This paper's DataRank is currently driven only by its base citation score. Citation network data was not refreshed for this result.
Learn more about DataRank methodology →FWCI
2.91
Citation Percentile
0.9%
Citation Trend
Fields of Study
Keywords