The role of viscosity in flavor preference: plasticity and interactions with taste is a research paper published in Chemical Senses (2022). On theSindex it has a DataRank of 0. It has been cited 8 times.
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NIDCD NIH HHS
Grant: R01 DC016063
National Institutes of Health
Grant: NIDCD R01 DC016063
National Institutes of Health
Grant: 5R01DC016063-03
Multisensory mechanisms underlying flavor preference formation
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Sustainable Development Goals