No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study is a research paper published in Chemical Senses (2023). On theSindex it has a DataRank of 0.500. It has been cited 9 times, with 7 citing works in its 1-hop citation network.
Scored on demand from live citation data
Linked data & code
Repositories this paper deposited data in (declared in PubMed).
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
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Base Score Contribution
0.345
From this paper's citation signal
Citation Network Contribution
0.154
From 5 citing papers with measurable signal
Ranked by each citer's contribution to N(p) — log1p(Cq) divided by its reference count — out of 7 citers.
Nursing Research
Grant: 1ZIANR000035-01
Sensory Science and Metabolism; Molecular and Neuronal Mechanisms
National Institute of Alcohol Abuse and Alcoholism
Grant: Z01AA000135
Intramural NIH HHS
Grant: ZIA NR000035
NIH Center for Compulsive Behaviors Fellowship
National Institutes of Health
Rockefeller University Heilbrunn Nurse Scholar Award
National Institute of Diabetes and Digestive and Kidney Diseases
National Institutes of Health Distinguished Scholar Award at the National Institutes of Health
Intramural Research Program
Office of Workforce Diversity
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