The peri-ovulatory time period in humans is associated with increased taste sensitivity to glucose but not calorie-free sweeteners is a research paper published in Chemical Senses (2025). On theSindex it has a DataRank of 0.
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NIH HHS
Grant: R21 DC020365
NIDDK NIH HHS
Grant: P30 DK019525
Rutgers University Busch Biomedical Grant
Grant: 604095
American Society
American Society
FWCI
0.00
Citation Percentile
0.2%
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