Person-Centered and Task-Centered Care and Mealtime Behaviors in Nursing Home Residents With Dementia: Impact on Food Intake is a research paper published in Innovation in Aging (2022). On theSindex it has a DataRank of 0. It has been cited 17 times.
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National Institute on Aging
Grant: K23AG066856
National Institutes of Health
Grant: R03AG063170
National Institute of Nursing Research
Grant: NR011455-04
National Institutes of Health
Grant: 5K23AG066856-04
Optimizing Mealtime (OPTIMAL): Development and Pilot Testing of a Person-Centered Mealtime Care Intervention for Nursing Home Residents with Alzheimer's Disease and Related Dementias (ADRD)
National Institutes of Health
Grant: 5R01NR011455-05
Changing Talk to Reduce Resistiveness to Dementia Care (CHAT)
National Institutes of Health
Grant: 5R03AG063170-02
Person-Centered and Task-Centered Care in Temporal Relation to Mealtime Difficulties and Food Intake for Nursing Home Residents with Dementia
American Nurses Foundation
Fields of Study
Keywords
Sustainable Development Goals