Spices in a High-Saturated-Fat, High-Carbohydrate Meal Reduce Postprandial Proinflammatory Cytokine Secretion in Men with Overweight or Obesity: A 3-Period, Crossover, Randomized Controlled Trial is a research paper published in Journal of Nutrition (2020). On theSindex it has a DataRank of 1.0. It has been cited 34 times, with 25 citing works in its 1-hop citation network.
Scored on demand from live citation data
Linked data & code
Repositories this paper deposited data in (declared in PubMed).
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
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Base Score Contribution
0.533
From this paper's citation signal
Citation Network Contribution
0.514
From 22 citing papers with measurable signal
Ranked by each citer's contribution to N(p) — log1p(Cq) divided by its reference count — out of 25 citers.
McCormick Science Institute
Grant: MSI-10001
National Institutes of Health
Grant: TL1TR002016
National Institutes of Health
Grant: 1UL1TR002014-01
Penn State Clinical and Translational Science Institute
NCATS NIH HHS
Grant: UL1 TR002014
National Institutes of Health
Grant: 2TL1TR002016-05A1
J: Penn State NRSA Training Core
National Center for Advancing Translational Sciences
FWCI
4.53
Citation Percentile
0.9%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals