Cooking Oil Consumption Is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study is a research paper published in Journal of Nutrition (2020). On theSindex it has a DataRank of 1.4. It has been cited 36 times, with 33 citing works in its 1-hop citation network.
Scored on demand from live citation data
Linked data & code
Repositories this paper deposited data in (declared in PubMed).
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
Base Score Contribution
0.542
From this paper's citation signal
Citation Network Contribution
0.885
From 24 citing papers with measurable signal
Ranked by each citer's contribution to N(p) — log1p(Cq) divided by its reference count — out of 33 citers.
National Natural Science Foundation of China
Grant: 81773419
National Institutes of Health
Grant: R01 HD30880
National Institutes of Health
Grant: D43 TW009077
Eunice Kennedy Shriver National Institute of Child Health and Human Development
Grant: P2C HD050924
National Institute of Diabetes and Digestive and Kidney Diseases
Grant: R01 DK104371
NICHD NIH HHS
Grant: R01 HD030880
Chinese National Human Genome Center
Beijing Municipal Center for Disease Prevention and Control
China National Program for Support of Top-notch Young Professionals
China-Japan Friendship Hospital, Ministry of Health
FWCI
2.20
Citation Percentile
0.9%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals