Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS) is a research paper published in Journal of Nutrition (2021). On theSindex it has a DataRank of 0. It has been cited 178 times.
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Bill & Melinda Gates Foundation
Grant: OPP1179606
National Institutes of Health
Grant: U01 CA176726
Wellcome Trust
Grant: 083707
Wellcome Trust
Grant: 084774
Wellcome Trust
Grant: 084754
Wellcome Trust
Grant: 070797
Intake – Center for Dietary Assessment
FWCI
18.15
Citation Percentile
1.0%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals
Additional file 1 of Higher global diet quality score is related to lower prevalence of depression and poor quality of life among adolescent girls
Additional file 1 of Association between diet quality and risk of stunting among school-aged children in Schistosoma mansoni endemic area of western Kenya: a cross-sectional study
Additional file 1 of Association between diet quality and risk of stunting among school-aged children in Schistosoma mansoni endemic area of western Kenya: a cross-sectional study
Additional file 1 of The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study
Additional file 1 of The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study
Additional file 1 of Higher global diet quality score is related to lower prevalence of depression and poor quality of life among adolescent girls