Role of Gluten and Its Components in Determining Durum Semolina Dough Viscoelastic Properties is a research paper published in Cereal Chemistry (2003). On theSindex it has a DataRank of 0.708. It has been cited 111 times.
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Base Score Contribution
0.708
From this paper's citation signal
Citation Network Contribution
0
Citation network not refreshed for this result
This paper's DataRank is currently driven only by its base citation score. Citation network data was not refreshed for this result.
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1.34
Citation Percentile
0.8%
Citation Trend
Fields of Study
Keywords
Additional file 1 of Uncovering the genetic basis of gluten aggregation parameters by genome-wide association analysis in wheat (Triticum aestivum L.) using GlutoPeak
Additional file 1 of Uncovering the genetic basis of gluten aggregation parameters by genome-wide association analysis in wheat (Triticum aestivum L.) using GlutoPeak