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The perception of odor pleasantness is shared across cultures

bioRxiv (Cold Spring Harbor Laboratory)(2021)10.1101/2021.03.01.433367Source: DataRank Database

The perception of odor pleasantness is shared across cultures is a research paper published in bioRxiv (Cold Spring Harbor Laboratory) (2021). On theSindex it has a DataRank of 0. It has been cited 5 times.

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Open Access5 citations

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datarank_citation_only_1hop_v6· scope data_onlyMethodology

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Enrichment:Funding (4 grants)OA: greenTopics (61)IDs (PubMed, OpenAlex)SDGs (1)

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Context only (not used in score)

Findable (1/2)

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Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (10)

Richard C. Gerkin ORCID,Nicole Kruspe,Ewelina Wnuk ORCID,Simeon Floyd ORCID,Carolyn O’Meara ORCID

Live enrichment

PubMed:21097893 OpenAlex:https://openalex.org/W3135540811

National Institutes of Health

Grant: 5U19NS112953-03

Cracking the Olfactory Code

Swedish Research Council

Grant: unidentified

unidentified

Netherlands Organisation for Scientific Research (NWO)

Grant: 277-70-011

Human olfaction at the intersection of language, culture and biology

National Institutes of Health

Grant: 5R01DC018455-03

CRCNS: Data Sharing: Pyrfume: A library for mammalian olfactory psychophysics

greenLicense: cc-by

repositoryhttps://www.biorxiv.org/content/biorxiv/early/2021/03/02/2021.03.01.433367.full.pdf

publisherhttps://syndication.highwire.org/content/doi/10.1101/2021.03.01.433367

repositoryhttps://doi.org/10.1101/2021.03.01.433367

repositoryhttps://ora.ox.ac.uk/objects/uuid:2f4cefa9-846d-4235-9c4b-160545ea0b49

Fields of Study

Olfactory and Sensory Function StudiesAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques0301 basic medicine0303 health sciences03 medical and health sciences

Keywords

PerceptionPsychologyConsistency (knowledge bases)BlueprintSensory systemOlfactionOdorSample (material)Rank (graph theory)Cognitive psychologyIdentity (music)GlobeSocial psychologyAestheticsMathematicsComputer scienceNeuroscienceArtificial intelligenceEngineeringEmotionsFOS: Mechanical engineeringFOS: Health sciencesBreath Analysis TechnologyFood scienceBusinessMachine OlfactionChromatographyNutrition and DieteticsEcologyLife SciencesSensory SystemsMechanical engineeringFOS: Philosophy, ethics and religionSmellFOS: PsychologyChemistryTastePhysical SciencesOlfactory ReceptorsSensory PerceptionBiomedical EngineeringNursingFOS: Medical engineeringVariance (accounting)AccountingOlfactory Dysfunction in Health and DiseaseHealth SciencesHumansBiologyOlfactory SystemOlfactory PerceptionPhilosophyFOS: Biological sciencesOdorantsSweeteners' Taste and Impact on Health

Sustainable Development Goals

SDG 0: Sustainable cities and communities