Distinct competitive impacts of palatability of taste stimuli on sampling dynamics during a preference test is a research paper published in bioRxiv (Cold Spring Harbor Laboratory) (2021). On theSindex it has a DataRank of 0.
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National Science Foundation
Grant: 2011846
Bioinspired Soft Materials
National Institutes of Health
Grant: 1F31DA051155-01
Decision dynamics during a continuous-time foraging task: a reinforcement learning approach
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Sustainable Development Goals