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Environment constrains fitness advantages of division of labor in microbial consortia engineered for metabolite push or pull interactions

bioRxiv (Cold Spring Harbor Laboratory)(2022)10.1101/2022.01.19.477024Source: DataRank Database

Environment constrains fitness advantages of division of labor in microbial consortia engineered for metabolite push or pull interactions is a research paper published in bioRxiv (Cold Spring Harbor Laboratory) (2022). On theSindex it has a DataRank of 0. It has been cited 1 time.

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Enrichment:Funding (4 grants)OA: greenTopics (29)IDs (PubMed, OpenAlex)SDGs (2)

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Authors (12)

Kathryn Pintar,Diana R. Schepens ORCID,Ashley Schrammeck,Timothy A. Johnson ORCID,Alissa Bleem ORCID

Live enrichment

PubMed:26207759 OpenAlex:https://openalex.org/W4206957741

National Science Foundation

Grant: 1361240

Emergent properties of synthetic microbial consortia

National Science Foundation

Grant: 0654336

IGERT: Geobiological Systems Science: Providing Connectivity across Molecular and Environmental Scales

National Institutes of Health

Grant: 5P20GM103474-13

Montana INBRE II: A Multidisciplinary Research Network

National Institutes of Health

Grant: 5U01EB019416-04

Predictive Multiscale Modeling of Microbial Consortia Biofilms

greenLicense: cc-by-nc-nd

repositoryhttps://www.biorxiv.org/content/biorxiv/early/2022/01/21/2022.01.19.477024.full.pdf

publisherhttps://syndication.highwire.org/content/doi/10.1101/2022.01.19.477024

repositoryhttps://doi.org/10.1101/2022.01.19.477024

repositoryhttps://scholarworks.montana.edu/xmlui/handle/1/17663

Fields of Study

Microbial Metabolic Engineering and BioproductionEvolution and Genetic DynamicsEvolutionary Game Theory and Cooperation0301 basic medicine0303 health sciences03 medical and health sciences

Keywords

Lactic acidContext (archaeology)MetaboliteAcetic acidFermentationFood scienceBiotechnologyBiochemistryChemistryBiologyBacteriaGeneticsdivision of labormetabolite inhibitionconsortiaMicrobial ConsortiaAcetatesMicrobiologyQR1-502synthetic ecologyBiomassEcosystemResearch Article

Sustainable Development Goals

SDG 2: 2. Zero hungerSDG 0: Responsible consumption and production