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Macroevolutionary diversity of traits and genomes in the model yeast genus Saccharomyces

bioRxiv (Cold Spring Harbor Laboratory)(2022)10.1101/2022.03.30.486421Source: DataRank Database

Macroevolutionary diversity of traits and genomes in the model yeast genus Saccharomyces is a research paper published in bioRxiv (Cold Spring Harbor Laboratory) (2022). On theSindex it has a DataRank of 0. It has been cited 6 times.

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Open Access6 citations

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datarank_citation_only_1hop_v6· scope data_onlyMethodology

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Enrichment:Funding (9 grants)OA: greenTopics (46)IDs (PubMed, OpenAlex)SDGs (2)

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Authors (23)

Emily J. Ubbelohde ORCID,Meihua Christina Kuang ORCID,Jacek Kominek ORCID,Quinn K. Langdon ORCID,Marie Adams ORCID

Live enrichment

PubMed:21097893 OpenAlex:https://openalex.org/W4220935271

Natural Sciences and Engineering Research Council of Canada

Grant: unidentified

unidentified

The Research Council of Norway

Grant: 274337

Genomics of speciation: dissecting mechanisms of reproductive barriers in fungi

European Commission

Grant: 747775

Generating yeast biodiversity by mitochondrial introgression for wine innovation

The Research Council of Norway

Grant: 324253

Effects of polyploidization during adaptive evolution in yeasts (PloidYeast)

National Science Foundation

Grant: 1256259

Graduate Reserach Fellowship Program (GRFP)

National Science Foundation

Grant: 2110403

Collaborative Research: RoL: The Evolution of the Genotype-Phenotype Map across Budding Yeasts

National Science Foundation

Grant: 1442148

DIMENSIONS: Collaborative Research: The Making of Biodiversity Across the Yeast Subphylum

National Science Foundation

Grant: 1253634

CAREER: Saccharomyces diversity and the rapid evolution of hybrid lager-brewing yeast

National Institutes of Health

Grant: 5T32GM007133-47

Predoctoral Training Program in Genetics

greenLicense: cc-by-nc-nd

repositoryhttps://www.biorxiv.org/content/biorxiv/early/2022/04/01/2022.03.30.486421.full.pdf

publisherhttps://syndication.highwire.org/content/doi/10.1101/2022.03.30.486421

repositoryhttps://doi.org/10.1101/2022.03.30.486421

https://doi.org/10.1038/s41467-023-36139-2

Fields of Study

Fermentation and Sensory AnalysisHorticultural and Viticultural ResearchFungal and yeast genetics research0301 basic medicine03 medical and health sciences0303 health sciences

Keywords

BiologyEvolutionary biologyPhylogenetic treeLineage (genetic)SaccharomycesGenomeBiodiversityGenusPhylogeneticsGenetic diversityPopulationSaccharomyces cerevisiaeGeneticsYeastGeneEcologyPopulation geneticsScienceDIVERSITYDiversity and Systematics of YeastsEvolutionary geneticsArticleAgricultural and Biological SciencesSociologyhttps://purl.org/becyt/ford/1.6Biochemistry, Genetics and Molecular Biologyhttps://purl.org/becyt/ford/1Molecular BiologyPhylogenyDemographyGENOMICQGenomic Expression and Function in Yeast OrganismLife SciencesFood microbiologyFOS: SociologyMicrobial Interactions in Wine Production and FlavorPhenotypeFOS: Biological sciencesFood Science

Sustainable Development Goals

SDG 2: 2. Zero hungerSDG 0: Life in Land