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Dietary tryptophan and genetic susceptibility expand gut microbiota that promote systemic autoimmune activation

bioRxiv (Cold Spring Harbor Laboratory)(2024)10.1101/2024.01.16.575942Source: DataRank Database

Dietary tryptophan and genetic susceptibility expand gut microbiota that promote systemic autoimmune activation is a research paper published in bioRxiv (Cold Spring Harbor Laboratory) (2024). On theSindex it has a DataRank of 0.

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Enrichment:Funding (6 grants)OA: greenTopics (22)IDs (PubMed, OpenAlex)SDGs (1)

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Authors (12)

Yong Ge,Josephine Brown ORCID,Seung Chul Choi,Ahmed S. Elshikha ORCID,Nathalie Kanda ORCID

Live enrichment

PubMed:38293097 OpenAlex:https://openalex.org/W4391045766

National Institutes of Health

Grant: 1S10OD030432-01A1

FACSAria Fusion cell sorter for Flow Cytometry Shared Resource

National Institutes of Health

Grant: 5R01AI143313-06

Gut dysbiosis and tryptophan metabolism in lupus

National Institutes of Health

Grant: 5P30CA054174-16

SAN ANTONIO CANCER INSTITUTE

NCI NIH HHS

Grant: P30 CA054174

NIAID NIH HHS

Grant: R01 AI143313

NIH HHS

Grant: S10 OD030432

greenLicense: cc-by-nc-nd

repositoryhttps://www.biorxiv.org/content/biorxiv/early/2024/01/20/2024.01.16.575942.full.pdf

publisherhttps://syndication.highwire.org/content/doi/10.1101/2024.01.16.575942

repositoryhttps://doi.org/10.1101/2024.01.16.575942

repositoryhttps://pubmed.ncbi.nlm.nih.gov/38293097

Fields of Study

Gut microbiota and healthImmune Cell Function and InteractionPharmacological Effects of Natural Compounds0301 basic medicine03 medical and health sciences

Keywords

Gut floraImmunologyBiologyMicrobiomeAutoantibodyTryptophanSystemic lupus erythematosusImmune systemAutoimmune diseasePathogenesisDiseaseInternal medicineAntibodyMedicineGeneticsAmino acidArticle

Sustainable Development Goals

SDG 0: Good health and well-being