Inhibitory Activity of Tea Polyphenols on Biofilm Development of S hewanella putrefaciens is a research paper published in Journal of Food Processing and Preservation (2016). On theSindex it has a DataRank of 0.345. It has been cited 9 times.
Scored on demand from live citation data
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
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Base Score Contribution
0.345
From this paper's citation signal
Citation Network Contribution
0
Citation network not refreshed for this result
This paper's DataRank is currently driven only by its base citation score. Citation network data was not refreshed for this result.
Learn more about DataRank methodology →Research Program of the National Natural Science Foundation of China
Grant: 31271954
FWCI
0.00
Citation Percentile
0.1%
Citation Trend
Fields of Study
Keywords
Sustainable Development Goals