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A qualitative exploration of barriers, facilitators and best practices for implementing environmental sustainability standards and reducing food waste in veterans affairs hospitals

Journal of Human Nutrition and Dietetics(2024)10.1111/jhn.13357Source: DataRank Database

A qualitative exploration of barriers, facilitators and best practices for implementing environmental sustainability standards and reducing food waste in veterans affairs hospitals is a research paper published in Journal of Human Nutrition and Dietetics (2024). On theSindex it has a DataRank of 0. It has been cited 4 times.

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Scored on demand from live citation data

Open Access4 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (7 grants)Impact (FWCI 1.26)OA: hybridTopics (54)IDs (PubMed, PMC, OpenAlex)SDGs (5)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (10)

Stephanie Jilcott Pitts ORCID,Stephen Onufrak,Emma Sirois,Anne Utech,Michelle Wood

Live enrichment

PubMed:39099188 PMC:PMC11586624 OpenAlex:https://openalex.org/W4401345249

NCCDPHP CDC HHS

Grant: U48 DP006864

Intramural CDC HHS

Grant: CC999999

NCCDPHP CDC HHS

Grant: U48 DP006374

National Institutes of Health

Grant: 6U48DP006374-02M003

UCSF Prevention Research Center

Centers for Disease Control and Prevention

CDC HHS

FWCI

1.26

Citation Percentile

0.8%

Citation Trend

2025

2026

hybridLicense: cc-by-nc-nd

journalhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jhn.13357

publisherhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jhn.13357

publisherhttps://onlinelibrary.wiley.com/doi/pdf/10.1111/jhn.13357

journalhttps://doi.org/10.1111/jhn.13357

repositoryhttps://pubmed.ncbi.nlm.nih.gov/39099188

Fields of Study

Food Waste Reduction and SustainabilityClimate Change and Health ImpactsFood Security and Health in Diverse Populations0301 basic medicine03 medical and health sciences0303 health sciencesHumansUnited StatesFood Service, HospitalQualitative ResearchHospitals, VeteransSurveys and QuestionnairesConservation of Natural ResourcesFood Loss and Waste

MeSH Terms

Food Loss and WasteConservation of Natural ResourcesFood Service, HospitalHospitals, VeteransHumansSurveys and QuestionnairesUnited StatesQualitative Research

Keywords

SustainabilityMedicineCertificationQualitative researchBest practiceVendorMarketingBusinessManagementHospital Food ServiceHealthy FoodFood WasteConservation of Natural ResourcesMedical SciencesHospitals, Veterans610ArticleHealth and Medical AdministrationHospitalFood Service, HospitalSurveys and QuestionnairesInternal MedicineMedical SpecialtiesMedicine and Health SciencesHumansFood Loss and WasteVeteransQuality ImprovementHospitalsUnited StatesFood ServiceDietetics and Clinical Nutrition

Sustainable Development Goals

SDG 2: 2. Zero hungerSDG 3: 3. Good healthSDG 11: 11. SustainabilitySDG 12: 12. Responsible consumptionSDG 0: Responsible consumption and production