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Efficacy of Acidified Oils against Salmonella in Low-Moisture Environments

Applied and Environmental Microbiology(2022)10.1128/aem.00935-22Source: DataRank Database

Efficacy of Acidified Oils against Salmonella in Low-Moisture Environments is a research paper published in Applied and Environmental Microbiology (2022). On theSindex it has a DataRank of 0. It has been cited 9 times.

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0DataRank · unranked

Scored on demand from live citation data

Open Access9 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

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Enrichment:Funding (4 grants)OA: greenTopics (21)IDs (PubMed, PMC)SDGs (2)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (4)

Shihyu Chuang ORCID,Ying Zhang ORCID,Lynne McLandsborough ORCID,Mrinalini Ghoshal ORCID

Live enrichment

PubMed:35938829 PMC:PMC9397106

U.S. Department of Agriculture

Grant: MAS00567

USDA | National Institute of Food and Agriculture

Grant: 2020-67017-30786

NIH HHS

Grant: S10 OD025113

National Institutes of Health

Grant: 1S10OD025113-01

Transmission Electron Microscope for Core EM Facility

greenLicense: https://doi.org/10.1128/ASMCopyrightv2

repositoryhttps://www.ncbi.nlm.nih.gov/pmc/articles/9397106

publisherhttps://journals.asm.org/doi/pdf/10.1128/aem.00935-22

https://doi.org/10.1128/aem.00935-22

https://pubmed.ncbi.nlm.nih.gov/35938829

Fields of Study

0301 basic medicine0303 health sciences03 medical and health sciences

MeSH Terms

Salmonella enteritidisWaterColony Count, MicrobialFood MicrobiologyFood HandlingPeanut Oil

Keywords

Food processingOrganic acidsSalmonellaLow-water-activity FoodsAcidified OilsPeanut Butter ContaminationSalmonella enteritidisFood HandlingColony Count, MicrobialFood MicrobiologyWaterPeanut Oil

Sustainable Development Goals

SDG 3: 3. Good healthSDG 6: 6. Clean water