Polygenic risk score for obesity and the quality, quantity, and timing of workplace food purchases: A secondary analysis from the ChooseWell 365 randomized trial is a research paper published in PLoS Medicine (2020). On theSindex it has a DataRank of 1.0. It has been cited 32 times, with 19 citing works in its 1-hop citation network.
Scored on demand from live citation data
Linked data & code
Repositories this paper deposited data in (declared in PubMed).
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
Base Score Contribution
0.524
From this paper's citation signal
Citation Network Contribution
0.486
From 16 citing papers with measurable signal
Ranked by each citer's contribution to N(p) — log1p(Cq) divided by its reference count — out of 19 citers.
National Heart, Lung, and Blood Institute
Grant: R01HL125486
National Institute of Diabetes and Digestive and Kidney Diseases
Grant: R01DK114735
Massachusetts General Hospital
Grant: Center for Genomic Medicine Catalysis Award
National Institute of Diabetes and Digestive and Kidney Diseases
Grant: R01DK107859
National Institute of Diabetes and Digestive and Kidney Diseases
Grant: R01DK102696
Massachusetts General Hospital
Grant: Research Scholar
National Center for Advancing Translational Sciences
Grant: 1UL1TR001102
NCATS NIH HHS
Grant: UL1 TR001102
National Institutes of Health
Grant: 4UL1TR001102-04
Harvard Clinical and Translational Science Center
National Institutes of Health
Grant: 5R01DK107859-03
Genetics of chronotype and impact on metabolic disease
National Institutes of Health
Grant: 5R01DK102696-02
Melatonin and Receptor Gene Variant: Linking Circadian System and Type 2 Diabetes
National Institutes of Health
Grant: 5R01DK114735-03
Psychological, cognitive, and genetic factors in a behavioral intervention to prevent weight gain
National Institutes of Health
Grant: 5R01HL125486-05
Promoting Employee Health Through The Worksite Food Environment
FWCI
2.56
Citation Percentile
0.9%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals