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Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot study

PLoS ONE(2020)10.1371/journal.pone.0238050Source: DataRank Database

Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot study is a research paper published in PLoS ONE (2020). On theSindex it has a DataRank of 0. It has been cited 19 times.

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0DataRank · unranked

Scored on demand from live citation data

Open Access19 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (6 grants)OA: goldTopics (36)IDs (PubMed, PMC)SDGs (3)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (4)

Danyi Qi ORCID,John W. Apolzan ORCID,Corby K. Martin ORCID,Brian E. Roe ORCID

Live enrichment

PubMed:32903260 PMC:PMC7480863

National Institutes of Health

Grant: DK072476

U.S. Department of Agriculture

Grant: 20176702326268

NIDDK NIH HHS

Grant: P30 DK072476

NIGMS NIH HHS

Grant: U54 GM104940

National Institutes of Health

Grant: 3U54GM104940-07S3

Louisiana Clinical and Translational Science Center Supplement - COVID Sequence Surveillance Network

National Institutes of Health

Grant: 5P30DK072476-05

Core--Molecular Mechanisms

goldLicense: cc-by

GOLDhttps://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0238050&type=printable

publisherhttps://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0238050&type=printable

publisherhttps://dx.plos.org/10.1371/journal.pone.0238050

repositoryhttps://www.ncbi.nlm.nih.gov/pmc/articles/7480863

repositoryhttps://repository.lsu.edu/clinical_research_pubs/122

Fields of Study

BusinessMedicineEnvironmental Science0301 basic medicine03 medical and health sciences

MeSH Terms

HumansPilot ProjectsFood PreferencesChoice BehaviorRefuse DisposalEnergy IntakeFood ServicesAdultMiddle AgedUnited StatesFemaleMaleConsumer Behavior

Keywords

AdultMaleScienceQRFood ServicesPilot ProjectsConsumer BehaviorMiddle AgedChoice BehaviorUnited StatesRefuse DisposalFood PreferencesMedicineHumansFemaleEnergy IntakeResearch Article

Sustainable Development Goals

SDG 2: 2. Zero hungerSDG 11: 11. SustainabilitySDG 12: 12. Responsible consumption