Calnexin reveals a sugar‐free taste within the lipid bilayer is a research paper published in The EMBO Journal (2022). On theSindex it has a DataRank of 0.192. It has been cited 2 times, with 2 citing works in its 1-hop citation network.
Scored on demand from live citation data
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
Base Score Contribution
0.165
From this paper's citation signal
Citation Network Contribution
0.0271
From 2 citing papers with measurable signal
Ranked by each citer's contribution to N(p) — log1p(Cq) divided by its reference count — out of 2 citers.
NIH
Grant: GM086874
Chemistry–Biology Interface program training grant
Grant: T32GM008515
National Institutes of Health
Grant: 5T32GM008515-20
Chemistry Biology Interface Predoctoral Training Grant
NIGMS NIH HHS
Grant: R01 GM086874
NIGMS NIH HHS
Grant: T32 GM139789
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