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Advanced Glycation Dependent Formation of Modified α-Crystallin and High Molecular Weight Aggregates

Maillard Reactions in Chemistry, Food and Health(2005)10.1533/9781845698393.4.212Source: DataRank Database

Advanced Glycation Dependent Formation of Modified α-Crystallin and High Molecular Weight Aggregates is a research paper published in Maillard Reactions in Chemistry, Food and Health (2005). On theSindex it has a DataRank of 0.

N/A

0DataRank · unranked

0 citations · base score 0

Cite:

datarank_citation_only_1hop_v6· scope data_onlyMethodology

›Data sources & pipeline

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Pending

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (0/2)

Interoperable (0/2)

Reusable (0/3)

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Authors (4)

A. Abraham,S. Swamy-Mruthinti,E.C. Abraham,M. Cherian