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Diabetic Cataract: Glycation of the Molecular Chaperone α-Crystallin and its Binding to the Membrane Protein MIP26

The Maillard Reaction in Foods and Medicine(2005)10.1533/9781845698447.7.273Source: DataRank Database

Diabetic Cataract: Glycation of the Molecular Chaperone α-Crystallin and its Binding to the Membrane Protein MIP26 is a research paper published in The Maillard Reaction in Foods and Medicine (2005). On theSindex it has a DataRank of 0.

N/A

0DataRank · unranked

0 citations · base score 0

Cite:

datarank_citation_only_1hop_v6· scope data_onlyMethodology

›Data sources & pipeline

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Pending

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (0/2)

Interoperable (0/2)

Reusable (0/3)

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Authors (2)

Wilfried. W. de Jong,Martinus A.M. van Boekel