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Color-Coded Front-of-Pack Nutrition Labels—An Option for US Packaged Foods?

UNC Libraries(2020)10.17615/0sr9-be37Source: DataRank Database

Color-Coded Front-of-Pack Nutrition Labels—An Option for US Packaged Foods? is a research paper published in UNC Libraries (2020). On theSindex it has a DataRank of 0.

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0DataRank · unranked

Scored on demand from live citation data

Open Access0 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (7 grants)Impact (FWCI 0.00)OA: greenTopics (50)IDs (PubMed, OpenAlex)SDGs (2)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (5)

Jennifer M. Poti ORCID,Jacqui Webster ORCID,Lindsey Smith Taillie ORCID,Dagan Xavier,Elizabeth Dunford ORCID

Live enrichment

PubMed:26657633 OpenAlex:https://openalex.org/W4300429485

National Health and Medical Research Council (NHMRC)

Grant: 1088673

IMPROVING THE FOOD SUPPLY TO REDUCE THE BURDEN OF NUTRITION-RELATED CHRONIC DISEASE

National Health and Medical Research Council (NHMRC)

Grant: 1082924

International Strategies to Reduce Population Salt Intake

National Institutes of Health

Grant: 5P2CHD050924-14

Carolina Population Center

National Institutes of Health

Grant: 4R01DK098072-04

SES and race-ethnic disparities in food purchasing and dietary intake:2000-2015

National Institutes of Health

Grant: 3P30DK056350-18S1

Nutrition Obesity Research Center (NORC)

National Institutes of Health

Grant: 2P2CHD050924-11

Carolina Population Center

National Institutes of Health

Grant: 3P30DK056350-19S1

Nutrition Obesity Research Center (NORC)

FWCI

0.00

Citation Percentile

0.4%

greenLicense: CC BY

repositoryhttps://doi.org/10.17615/0sr9-be37

https://doi.org/10.3390/nu9050480

https://www.mdpi.com/2072-6643/9/5/480/pdf

https://dx.doi.org/10.17615/0sr9-be37

https://pubmed.ncbi.nlm.nih.gov/28489037

Fields of Study

Consumer Attitudes and Food LabelingDye analysis and toxicityNutritional Studies and Diet0301 basic medicine03 medical and health sciences0302 clinical medicine

Keywords

Front (military)BusinessNutrition facts labelComputer scienceFood scienceAdvertisingGeographyBiologyMeteorologyanzsrc-for: 3210 Nutrition and DieteticsHealth Behaviorprocessed foods61032 Biomedical and Clinical SciencesHealth PromotionCardiovascularnutrient profilingChoice BehaviorOral and gastrointestinal630Articleanzsrc-for: 4206 Public HealthNutrition Policyanzsrc-for: 32 Biomedical and Clinical SciencesFood LabelingHumansMetabolic and endocrineNutritionCanceranzsrc-for: 42 Health SciencesFood Packaging42 Health SciencesConsumer BehaviorUnited StatesStrokeanzsrc-for: 0908 Food Sciencesanzsrc-for: 3202 Clinical sciencespublic health nutrition3210 Nutrition and Dietetics4206 Public Healthanzsrc-for: 1111 Nutrition and DieteticsNutritive Valuefood labelsFood Analysis

Sustainable Development Goals

SDG 2: 2. Zero hungerSDG 0: Zero hunger