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Perceptions of Individual and Community Environmental Influences on Fruit and Vegetable Intake, North Carolina, 2004

UNC Libraries(2020)10.17615/9my3-1m91Source: DataRank Database

Perceptions of Individual and Community Environmental Influences on Fruit and Vegetable Intake, North Carolina, 2004 is a research paper published in UNC Libraries (2020). On theSindex it has a DataRank of 0. It has been cited 8 times.

N/A

0DataRank · unranked

Scored on demand from live citation data

Open Access8 citations

Free full text

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (4 grants)Impact (FWCI 0.44)OA: greenTopics (27)IDs (PubMed, OpenAlex)SDGs (5)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (5)

Leigh F. Callahan ORCID,Kathryn R. Martin ORCID,Josephine Boyington,Britta Schoster,Jack Shreffler ORCID

Live enrichment

PubMed:19965766 OpenAlex:https://openalex.org/W4299435514

National Institutes of Health

Grant: 3T32AG000272-03S1

PREDOCTORAL/POSTDOCTORAL TRAINING HLTH CARE AGING RES

National Institutes of Health

Grant: 3P60AR049465-04S1

NIAMS Multidisciplinary Clin Res Ctr: Rheumatic Diseases

National Institutes of Health

Grant: 5R24HS013353-05

Shaw University M-RISP Minority Elderly Research (SUMMER) Center

National Institutes of Health

Grant: 5R24MD000167-02

Shaw University PROJECT EXPORT R24 Program on Disparity

FWCI

0.44

Citation Percentile

0.8%

Citation Trend

2016

2017

2018

2019

2020

2023

greenLicense: http://rightsstatements.org/vocab/InC/1.0/

repositoryhttps://doi.org/10.17615/9my3-1m91

https://dx.doi.org/10.17615/9my3-1m91

https://pubmed.ncbi.nlm.nih.gov/19080010

Fields of Study

Organic Food and Agriculture03 medical and health sciences0302 clinical medicine

Keywords

PerceptionGeographyEnvironmental healthAgricultural economicsPsychologyMedicineEconomicsAdultMaleData CollectionCultureEnvironmentFocus GroupsMiddle AgedDietFruitSurveys and QuestionnairesVegetablesNorth CarolinaPhotographyHumansFemaleAgedMaps as Topic

Sustainable Development Goals

SDG 2: 2. Zero hungerSDG 3: 3. Good healthSDG 4: 4. EducationSDG 16: 16. Peace & justiceSDG 0: Zero hunger