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Lipidomic Analysis of Oxidized Fatty Acids in Plant and Algae Oils

INDIGO (University of Illinois at Chicago)(2020)10.17615/a4c7-b193Source: DataRank Database

Lipidomic Analysis of Oxidized Fatty Acids in Plant and Algae Oils is a research paper published in INDIGO (University of Illinois at Chicago) (2020). On theSindex it has a DataRank of 0.

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

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Enrichment:Funding (3 grants)Impact (FWCI 0.00)OA: greenTopics (39)IDs (PubMed, OpenAlex)SDGs (1)

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Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (7)

Bruce D. Hammock ORCID,Yurika Otoki ORCID,Marie Hennebelle ORCID,Daisy Zamora ORCID,Ameer Y. Taha ORCID

Live enrichment

PubMed:26657633 OpenAlex:https://openalex.org/W4300824792

National Institutes of Health

Grant: 5U24DK097154-04

Metatbolomics Advanced Services Core - NEWMAN

National Institutes of Health

Grant: 5P42ES004699-30

Biomarkers of Exposure to Hazardous Substances

National Institutes of Health

Grant: 2R01ES002710-28A1

Hydrolytic enzymes in the metabolism of toxins

FWCI

0.00

Citation Percentile

0.2%

greenLicense: cc-by-nc

repositoryhttps://figshare.com/articles/journal_contribution/Lipidomic_Analysis_of_Oxidized_Fatty_Acids_in_Plant_and_Algae_Oils/4702528

repositoryhttps://doi.org/10.17615/a4c7-b193

https://doi.org/10.1021/acs.jafc.6b05559

https://escholarship.org/content/qt15m9d7pd/qt15m9d7pd.pdf?t=opzqjr

https://dx.doi.org/10.17615/a4c7-b193

Fields of Study

Edible Oils Quality and Analysis0301 basic medicine03 medical and health sciences0303 health sciences

Keywords

AlgaeChemistryBotanyFood scienceBiologylinoleic acidHot Temperature330oxylipinsα-linolenic acidVeterinary and Food SciencescanolaMass SpectrometryAnalytical ChemistryoliveEngineeringComplementary and Integrative HealthflaxseedPlant Oilssoybeanalgae oilsNutritionoxidized fatty acidsAgriculturalAgricultural and Veterinary SciencesFatty AcidsPlantsLipidsStrokealpha-linolenic acidcornChemical sciencesDietary SupplementslipidomicsOxidation-Reduction

Sustainable Development Goals

SDG 0: Zero hunger