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Impact of nutrient warning labels on choice of ultra-processed food and drinks high in sugar, sodium, and saturated fat in Colombia: A randomized controlled trial

UNC Libraries(2024)10.17615/j9a9-ns42Source: DataRank Database

Impact of nutrient warning labels on choice of ultra-processed food and drinks high in sugar, sodium, and saturated fat in Colombia: A randomized controlled trial is a research paper published in UNC Libraries (2024). On theSindex it has a DataRank of 0.

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Scored on demand from live citation data

Open Access0 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (4 grants)Impact (FWCI 0.00)OA: greenTopics (62)IDs (PubMed, OpenAlex)SDGs (4)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (8)

Taillie L.S,Higgins I.C.A.,Gomez L.F.,Mercedes Mora‐Plazas ORCID,Marissa G. Hall ORCID

Live enrichment

PubMed:26207759 OpenAlex:https://openalex.org/W4400023440

National Institutes of Health

Grant: 5P2CHD050924-14

Carolina Population Center

National Institutes of Health

Grant: 5P30AG066615-03

Carolina Center for Population Aging and Health

National Institutes of Health

Grant: 1K01HL147713-01

Designing and Evaluating High-Impact Pictorial Health Warnings for Food Products

National Institutes of Health

Grant: 1R13AG013039-01

1995 SUMMER INSTITUTE IN GERIATRIC MEDICINE

FWCI

0.00

Citation Percentile

0.1%

greenLicense: CC BY

repositoryhttps://doi.org/10.17615/j9a9-ns42

https://doi.org/10.1371/journal.pone.0263324

https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0263324&type=printable

https://doi.org/10.21203/rs.3.rs-252879/v2

https://www.researchsquare.com/article/rs-252879/v1.pdf?c=1631890417000

Fields of Study

Consumer Attitudes and Food Labeling0302 clinical medicine03 medical and health sciences

Keywords

SugarFood scienceAdded sugarNutrientSaturated fatSodiumChemistryBiochemistryMaleDietary SugarsToxicologyChoice BehaviorAgricultural and Biological SciencesFood LabelingNutrition LabelingNutritional EpidemiologyNutrient densityInternal medicineImpact of Ultra-Processed Foods on HealthEcologyQFatty AcidsDiet QualityRLife SciencesMiddle AgedNutrient ContentFood, ProcessedCholesterolEnvironmental healthRandomized controlled trialMedicineFemaleNutritive ValueResearch ArticleAdultSensory Analysis in Food Science Research330AdolescentScience610ColombiaBeveragesYoung AdultBiochemistry, Genetics and Molecular BiologyHealth SciencesGeneticsHumansPersonalized NutritionHealthy Eating IndexBiologyNutritional Genomics: Personalized Nutrition and HealthNutrition facts labelPublic Health, Environmental and Occupational HealthSodium, DietaryConsumer BehaviorRole of Mediterranean Diet in Health OutcomesFOS: Biological sciencesSurgery

Sustainable Development Goals

SDG 2: 2. Zero hungerSDG 3: 3. Good healthSDG 16: 16. Peace & justiceSDG 0: Zero hunger