The effect of garlic (Allium sativum) extract on gram positive and negative bacteria is a research paper published in Journal of Biotechnology Research Center (2008). On theSindex it has a DataRank of 0.
Scored on demand from live citation data
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
FWCI
0.00
Citation Percentile
0.4%
Fields of Study
Keywords
Sustainable Development Goals