Effects of Dietary Interventions on Gut Microbiota in Humans and the Possible Impacts of Foods on Patients’ Responses to Cancer Immunotherapy is a research paper published in eFood (2020). On theSindex it has a DataRank of 0. It has been cited 44 times.
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National Institutes of Health
Grant: CA148818
U.S. Department of Agriculture
Grant: 2020‐67017‐30843
U.S. Department of Agriculture
Grant: CA185301
U.S. Department of Agriculture
Grant: AI129582
U.S. Department of Agriculture
Grant: NS106170
NCI NIH HHS
Grant: R01 CA247550
NCI NIH HHS
Grant: R01 CA148818
NINDS NIH HHS
Grant: R01 NS106170
NCI NIH HHS
Grant: R01 CA185301
NIAID NIH HHS
Grant: R01 AI129582
NCI NIH HHS
Grant: R01 CA266457
National Institutes of Health
Grant: 5R01CA185301-03
Enhancing NK Cell Activity by Dietary Diphyllin Lignans for Cancer Prevention
National Institutes of Health
Grant: 5R01CA148818-04
Mechanisms of tumor suppressor gene reactivation in colon cancer by berries
FWCI
1.94
Citation Percentile
0.9%
Citation Trend
Fields of Study
Keywords
Sustainable Development Goals