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Microwave vacuum drying of dairy cream: Processing, reconstitution, and whipping properties of a novel dairy product

Journal of Dairy Science(2023)10.3168/jds.2023-23657Source: DataRank Database

Microwave vacuum drying of dairy cream: Processing, reconstitution, and whipping properties of a novel dairy product is a research paper published in Journal of Dairy Science (2023). On theSindex it has a DataRank of 0. It has been cited 7 times.

N/A

0DataRank · unranked

Scored on demand from live citation data

Open Access7 citations

Cite:

DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?

›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Pending

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (2)

Carmen I. Moraru ORCID,Joseph Dumpler ORCID