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Characteristic and Antimicrobial Resistance of Bacillus cereus Group Isolated from Food in Poland

Polish Journal of Food and Nutrition Sciences(2022)10.31883/pjfns/152677Source: DataRank Database

Characteristic and Antimicrobial Resistance of Bacillus cereus Group Isolated from Food in Poland is a research paper published in Polish Journal of Food and Nutrition Sciences (2022). On theSindex it has a DataRank of 0. It has been cited 6 times.

N/A

0DataRank · unranked

Scored on demand from live citation data

Open Access6 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:IDs (PubMed)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (4)

Elżbieta Maćkiw ORCID,Dorota Korsak ORCID,Jacek Postupolski ORCID,Joanna Kowalska ORCID

Live enrichment

PubMed:21097893