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Erucic acid utilization by Lactobacillus johnsonii N6.2

Frontiers in Microbiology(2024)10.3389/fmicb.2024.1476958Source: DataRank Database

Erucic acid utilization by Lactobacillus johnsonii N6.2 is a research paper published in Frontiers in Microbiology (2024). On theSindex it has a DataRank of 0. It has been cited 2 times.

N/A

0DataRank · unranked

Scored on demand from live citation data

Open Access2 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (2 grants)Impact (FWCI 0.33)OA: goldTopics (22)IDs (PubMed, PMC, OpenAlex)SDGs (1)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (5)

Reagan Beliakoff ORCID,Timothy J. Garrett ORCID,Claudio F. González ORCID,Graciela L. Lorca ORCID,Sharon Thompson

Live enrichment

PubMed:39654680 PMC:PMC11625735 OpenAlex:https://openalex.org/W4404705251

NIDDK NIH HHS

Grant: R01 DK121130

National Institutes of Health

Grant: 1R01DK121130-01A1

Evaluation of safety, tolerability and immunological responses to Lactobacillus johnsonii N6.2 supplementation in adults with Diabetes type 1

FWCI

0.33

Citation Percentile

0.6%

Citation Trend

2025

goldLicense: cc-by

journalhttps://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2024.1476958/pdf

publisherhttps://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2024.1476958/pdf

publisherhttps://www.frontiersin.org/articles/10.3389/fmicb.2024.1476958/full

journalhttps://doi.org/10.3389/fmicb.2024.1476958

repositoryhttps://pubmed.ncbi.nlm.nih.gov/39654680

Fields of Study

Microbial Metabolic Engineering and BioproductionProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology0301 basic medicine0303 health sciences03 medical and health sciences

Keywords

Erucic acidBiologyLactobacillusBacteriaFood scienceChemistryBiotechnologyBiochemistryMicrobiologyGeneticsRapeseedProbioticLactobacillus JohnsoniiLong Chain Fatty AcidNervonic AcidQR1-502

Sustainable Development Goals

SDG 0: Zero hunger