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Chemical, Manufacturing, and Standardization Controls of Grape Polyphenol Dietary Supplements in Support of a Clinical Study: Mass Uniformity, Polyphenol Dosage, and Profiles

Frontiers in Nutrition(2021)10.3389/fnut.2021.780226Source: DataRank Database

Chemical, Manufacturing, and Standardization Controls of Grape Polyphenol Dietary Supplements in Support of a Clinical Study: Mass Uniformity, Polyphenol Dosage, and Profiles is a research paper published in Frontiers in Nutrition (2021). On theSindex it has a DataRank of 0. It has been cited 11 times.

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Open Access11 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

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Enrichment:Funding (3 grants)OA: goldTopics (14)IDs (PubMed, PMC)SDGs (1)

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Context only (not used in score)

Findable (1/2)

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Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (7)

David Rodríguez ORCID,Mário G. Ferruzzi ORCID,Giulio Maria Pasinetti ORCID,James W. Murrough ORCID,James E. Simon ORCID

Live enrichment

PubMed:34977124 PMC:PMC8716858

National Institutes of Health

Grant: U19 AT010835

BLRD VA

Grant: I01 BX003005

National Institutes of Health

Grant: 3U19AT010835-02S1

Influence of Dietary Botanical Supplements on Biological and Behavioral Resilience

goldLicense: cc-by

publisherhttps://doi.org/10.3389/fnut.2021.780226

publisherhttps://www.frontiersin.org/articles/10.3389/fnut.2021.780226/full

repositoryhttps://doaj.org/article/371654d2754c45faaae1ab591bae38a8

repositoryhttps://www.ncbi.nlm.nih.gov/pmc/articles/8716858

Europe_PMChttps://europepmc.org/articles/PMC8716858

Fields of Study

0301 basic medicine0303 health sciences03 medical and health sciences

Keywords

Quality controlResveratrolProduct qualityauthenticationGrape JuiceBotanicalsGrape Seed Extract (Gse)Lc/uv-vis/msNutrition. Foods and food supplyTX341-641Nutrition

Sustainable Development Goals

SDG 3: 3. Good health