Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey is a research paper published in Frontiers in Nutrition (2022). On theSindex it has a DataRank of 0.442. It has been cited 18 times.
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Base Score Contribution
0.442
From this paper's citation signal
Citation Network Contribution
0
Citation network not refreshed for this result
This paper's DataRank is currently driven only by its base citation score. Citation network data was not refreshed for this result.
Learn more about DataRank methodology →National Science Foundation
Grant: 9215399
U.S.-China Cooperative Research on Modeling the Health Transition: An analysis of the Consequences of Socioeconomic and Demographic changes in China
National Institutes of Health
Grant: 5R01HL108427-03
Emergence of Cardiometabolic Risk Across the Lifecycle in China
National Institutes of Health
Grant: 5D43TW009077-04
Nutrition-Related NCD Prevention Training in China
National Institutes of Health
Grant: 1R01DK104371-01A1
Transition to a Western diet and cardiometabolic risk: biomarkers derived from the microbiome
National Institutes of Health
Grant: 5R01HD030880-12
Monitoring Social Change: Health, Reproduction, Aging
National Institutes of Health
Grant: 5P01HD028076-04
HEALTH AND REPRODUCTION DYNAMICS AND SOCIAL CHANGE
National Institutes of Health
Grant: 5R01AG065357-05
Monitoring Social Change: Dynamics Of Aging And Cognitive Function
FWCI
2.91
Citation Percentile
0.9%
Citation Trend
Fields of Study
Keywords
Sustainable Development Goals