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The spectrum of eating environments encountered in free living adults documented using a passive capture food intake wearable device

Frontiers in Nutrition(2023)10.3389/fnut.2023.1119542Source: DataRank Database

The spectrum of eating environments encountered in free living adults documented using a passive capture food intake wearable device is a research paper published in Frontiers in Nutrition (2023). On theSindex it has a DataRank of 0. It has been cited 1 time.

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Open Access1 citations

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datarank_citation_only_1hop_v6· scope data_onlyMethodology

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Enrichment:Funding (5 grants)Impact (FWCI 0.24)OA: goldTopics (26)IDs (PubMed, PMC, OpenAlex)Annotations (1)SDGs (1)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (11)

Jonathan Padia,Tyson Marden ORCID,Dan Forjan,Pan Zhaoxing,Wenru Zhou

Live enrichment

PubMed:37252243 PMC:PMC10212618 OpenAlex:https://openalex.org/W4378746183

National Institute of Diabetes and Digestive and Kidney Diseases

Grant: R21DK085462 and R01DK100796

National Center for Advancing Translational Sciences

Grant: U01TR002535

National Institutes of Health

Grant: 3UL1TR002535-03S1

NIH Prior Approval Process Professional

National Institutes of Health

Grant: 1R21DK085462-01A2

Objective Monitoring of Energy Intake and Ingestive Behavior in a Free Living Pop

National Institutes of Health

Grant: 1R01DK100796-01A1

Assessing Food Intake with the Automatic Ingestion Monitor

FWCI

0.24

Citation Percentile

0.5%

Citation Trend

2024

goldLicense: cc-by

journalhttps://www.frontiersin.org/articles/10.3389/fnut.2023.1119542/pdf

GOLDhttps://www.frontiersin.org/articles/10.3389/fnut.2023.1119542/pdf

publisherhttps://www.frontiersin.org/articles/10.3389/fnut.2023.1119542/pdf

publisherhttps://www.frontiersin.org/articles/10.3389/fnut.2023.1119542/full

journalhttps://doi.org/10.3389/fnut.2023.1119542

Fields of Study

Nutritional Studies and DietObesity, Physical Activity, DietPhysical Activity and HealthMedicineEnvironmental Science0303 health sciences03 medical and health sciences

Keywords

OverweightMealSnackingPortion sizeMedicineObesityHealthy eatingGerontologyEnvironmental healthPhysical activityFood sciencePhysical therapyDietary IntakeWearable DeviceEating EnvironmentPassive CaptureNutrition. Foods and food supplyTX341-641Nutrition

Sustainable Development Goals

SDG 0: Zero hunger