Suppression of SDP1 Improves Soybean Seed Composition by Increasing Oil and Reducing Undigestible Oligosaccharides is a research paper published in Frontiers in Plant Science (2022). On theSindex it has a DataRank of 0. It has been cited 52 times.
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United Soybean Board
Grant: 1820-152-0134
United Soybean Board
Grant: 2020-152-0103
National Institute of Food and Agriculture
Grant: 2017-67013-26156
National Institutes of Health
Grant: U01 CA235508
National Science Foundation
Grant: IOS-1829365
Fields of Study
Keywords
Additional file 3 of Exploring selection signatures in the divergence and evolution of lipid droplet (LD) associated genes in major oilseed crops
Additional file 3 of Exploring selection signatures in the divergence and evolution of lipid droplet (LD) associated genes in major oilseed crops
Additional file 4 of Exploring selection signatures in the divergence and evolution of lipid droplet (LD) associated genes in major oilseed crops
Additional file 4 of Exploring selection signatures in the divergence and evolution of lipid droplet (LD) associated genes in major oilseed crops
Additional file 5 of Exploring selection signatures in the divergence and evolution of lipid droplet (LD) associated genes in major oilseed crops
Additional file 5 of Exploring selection signatures in the divergence and evolution of lipid droplet (LD) associated genes in major oilseed crops
Additional file 2 of Exploring selection signatures in the divergence and evolution of lipid droplet (LD) associated genes in major oilseed crops
Additional file 1 of Exploring selection signatures in the divergence and evolution of lipid droplet (LD) associated genes in major oilseed crops
Additional file 1 of Exploring selection signatures in the divergence and evolution of lipid droplet (LD) associated genes in major oilseed crops
Additional file 2 of Exploring selection signatures in the divergence and evolution of lipid droplet (LD) associated genes in major oilseed crops