Food Access, Diet Quality, and Nutritional Status of Older Adults During COVID-19: A Scoping Review is a research paper published in Frontiers in Public Health (2021). On theSindex it has a DataRank of 0. It has been cited 31 times.
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NICHD NIH HHS
Grant: P2C HD041028
NIA NIH HHS
Grant: T32 AG000221
National Institutes of Health
Grant: 5T32AG000221-29
Training in the Demography and Economics of Aging
National Institute of Food and Agriculture
National Institute on Aging
FWCI
7.45
Citation Percentile
1.0%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals