Association Between Perceived Levels of Stress and Self-Reported Food Preferences Among Males and Females: A Stated Preference Approach Based on the China Health and Nutrition Survey is a research paper published in Frontiers in Public Health (2022). On theSindex it has a DataRank of 0.416. It has been cited 15 times.
Scored on demand from live citation data
Linked data & code
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
Base Score Contribution
0.416
From this paper's citation signal
Citation Network Contribution
0
Citation network not refreshed for this result
This paper's DataRank is currently driven only by its base citation score. Citation network data was not refreshed for this result.
Learn more about DataRank methodology →NIDDK NIH HHS
Grant: P30 DK056350
NICHD NIH HHS
Grant: R01 HD038700
NICHD NIH HHS
Grant: R01 HD030880
National Institutes of Health
Grant: 3R01HD038700-03S1
CHILD HEALTH EFFECTS OF RAPID SOCIO-DEMOGRAPHIC CHANGE
National Institutes of Health
Grant: 3P30DK056350-19S1
Nutrition Obesity Research Center (NORC)
National Institutes of Health
Grant: 5R01HD030880-12
Monitoring Social Change: Health, Reproduction, Aging
FWCI
2.70
Citation Percentile
0.9%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals