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Consumer Perceptions, Behaviors, and Knowledge of Food Waste in a Rural American State

Frontiers in Sustainable Food Systems(2021)10.3389/fsufs.2021.734785Source: DataRank Database

Consumer Perceptions, Behaviors, and Knowledge of Food Waste in a Rural American State is a research paper published in Frontiers in Sustainable Food Systems (2021). On theSindex it has a DataRank of 0. It has been cited 36 times.

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Open Access36 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (2 grants)OA: goldTopics (12)IDs (PubMed)SDGs (6)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (5)

Alyssa L. Stewart,Erin Smith ORCID,Teresa Warne ORCID,Carmen Byker Shanks ORCID,Selena Ahmed ORCID

Live enrichment

PubMed:19162232

National Institutes of Health

Grant: 5P20GM104417-03

Center for Health Equity in Rural Montana

National Institutes of Health

Grant: 5P20GM103474-13

Montana INBRE II: A Multidisciplinary Research Network

goldLicense: cc-by

publisherhttps://doi.org/10.3389/fsufs.2021.734785

publisherhttps://www.frontiersin.org/articles/10.3389/fsufs.2021.734785/full

repositoryhttps://doaj.org/article/63dbc0f39d574e0b9f39c2ffd982fb53

https://www.frontiersin.org/articles/10.3389/fsufs.2021.734785/pdf

https://dx.doi.org/10.3389/fsufs.2021.734785

Fields of Study

03 medical and health sciences0302 clinical medicine

Keywords

Nutrition. Foods and food supplyfood systemsplace-based solutionsTP368-456sustainabilityFood processing and manufacturefood wastehousehold behaviorTX341-641community education

Sustainable Development Goals

SDG 1: 1. No povertySDG 2: 2. Zero hungerSDG 3: 3. Good healthSDG 11: 11. SustainabilitySDG 12: 12. Responsible consumptionSDG 16: 16. Peace & justice