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Higher adherence to the Dietary Approaches to Stop Hypertension (DASH Diet) is associated with lower greenhouse gases and land use from protein foods

Frontiers in Sustainable Food Systems(2023)10.3389/fsufs.2023.1145272Source: DataRank Database

Higher adherence to the Dietary Approaches to Stop Hypertension (DASH Diet) is associated with lower greenhouse gases and land use from protein foods is a research paper published in Frontiers in Sustainable Food Systems (2023). On theSindex it has a DataRank of 0. It has been cited 7 times.

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Open Access7 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (1 grants)Impact (FWCI 1.35)OA: goldTopics (34)IDs (PubMed, OpenAlex)SDGs (6)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (5)

Kurt A. Rosentrater ORCID,Duck-chul Lee ORCID,Angelique G. Brellenthin ORCID,Lorraine Lanningham‐Foster,Nicole Raeann Kling

Live enrichment

PubMed:19965766 OpenAlex:https://openalex.org/W4380442222

National Institutes of Health

Grant: 5R01HL133069-03

Comparison of the Cardiovascular Benefits of Resistance, Aerobic, and Combined Exercise (Cardio-RACE)

FWCI

1.35

Citation Percentile

0.8%

Citation Trend

2024

2025

2026

goldLicense: cc-by

journalhttps://www.frontiersin.org/articles/10.3389/fsufs.2023.1145272/pdf

publisherhttps://www.frontiersin.org/articles/10.3389/fsufs.2023.1145272/pdf

publisherhttps://www.frontiersin.org/articles/10.3389/fsufs.2023.1145272/full

journalhttps://doi.org/10.3389/fsufs.2023.1145272

repositoryhttps://doaj.org/article/ab9032f3a3904f32b8fbb18c3402a376

Fields of Study

Agriculture Sustainability and Environmental ImpactNutritional Studies and DietClimate Change and Health Impacts0301 basic medicine0303 health sciences03 medical and health sciences

Keywords

DashDASH dietGreenhouse gasNutrientEnvironmental healthLife-cycle assessmentMedicineEnvironmental scienceSustainabilityBiologyEcologyComputer scienceNutrition. Foods and food supplywaterland uselife cycle assessmentsdiet qualityTP368-456630Food processing and manufactureDegreeDisciplines::Physical Sciences and Mathematics::Environmental Sciences::Water Resource Managementsustainable dietsgreenhouse gasesDegreeDisciplines::Physical Sciences and Mathematics::Environmental Sciences::SustainabilityDegreeDisciplines::Engineering::Bioresource and Agricultural EngineeringDegreeDisciplines::Life Sciences::Nutritionwater withdrawalsTX341-641

Sustainable Development Goals

SDG 2: 2. Zero hungerSDG 3: 3. Good healthSDG 13: 13. Climate actionSDG 15: 15. Life on landSDG 0: Responsible consumption and productionSDG 0: Life in Land