Upcycling of Waste Cherries Produces an Anthocyanin-Rich Powder That Protects Against Amyloid-β Toxicity in C. elegans is a research paper published in Antioxidants (2025). On theSindex it has a DataRank of 0.
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Innovate UK
Grant: 10027661
UPCYCLED FOODS: GETTING THE GOODNESS OUT OF KENT CHERRIES
NIH HHS
Grant: P40 OD010440
National Institutes of Health
Grant: 1P40OD010440-01
Caenorhabditis Genetics Center
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