Facilitating Healthier Eating at Restaurants: A Multidisciplinary Scoping Review Comparing Strategies, Barriers, Motivators, and Outcomes by Restaurant Type and Initiator is a research paper published in International Journal of Environmental Research and Public Health (2021). On theSindex it has a DataRank of 0.515. It has been cited 30 times.
Scored on demand from live citation data
Linked data & code
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
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Base Score Contribution
0.515
From this paper's citation signal
Citation Network Contribution
0
Citation network not refreshed for this result
This paper's DataRank is currently driven only by its base citation score. Citation network data was not refreshed for this result.
Learn more about DataRank methodology →National Institutes of Health
Grant: K01HL147882
NHLBI NIH HHS
Grant: L60 HL154520
NCCDPHP CDC HHS
Grant: U48 DP006396
National Institutes of Health
Grant: 5K01HL147882-04
Applying Innovative Approaches to Design and Implement an Intervention to Improve Cardiovascular Health in Hispanic/Latin communities through Restaurants
National Institutes of Health
Grant: 6U48DP006396-01M001
NYU-CUNY Prevention Research Center
FWCI
3.23
Citation Percentile
0.9%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals