Using Total Worker Health® Implementation Guidelines to Design an Organizational Intervention for Low-Wage Food Service Workers: The Workplace Organizational Health Study is a research paper published in International Journal of Environmental Research and Public Health (2021). On theSindex it has a DataRank of 0. It has been cited 29 times.
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National Institute for Occupational Safety and Health
Grant: R01 OH010811
National Institutes of Health
Grant: 2T32CA057711-27
National Institutes of Health
Grant: 5R01OH010811-02
Organizational Approaches to Total Worker Health for Low-Income Workers
National Institutes of Health
Grant: 5T32CA057711-30
Harvard Education Program in Cancer Prevention Control
National Institutes of Health
Grant: 5U19OH008861-19
The Harvard TH Chan School of Public Health Center for Work, Health and Wellbeing
FWCI
3.71
Citation Percentile
0.9%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals