Changes in Food Consumption, BMI, and Body Composition in Youth in the US during the COVID-19 Pandemic is a research paper published in International Journal of Environmental Research and Public Health (2023). On theSindex it has a DataRank of 0. It has been cited 4 times.
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National Institutes of Health
Grant: ZIAHD00641
Intramural NIH HHS
Grant: ZIA HD000641
National Institutes of Health
Grant: 1ZIAHD000641-17
Physiology, Psychology, and Genetics of Obesity
FWCI
0.95
Citation Percentile
0.8%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals