Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell Peppers is a research paper published in Metabolites (2021). On theSindex it has a DataRank of 0. It has been cited 29 times.
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National Institutes of Health/National Institute of Diabetes and Digestive and Kidney Diseases
Grant: R01 DK113957
NIH T32 Research Fellowship
Grant: DK007658
NIDDK NIH HHS
Grant: T32 DK007658
National Institutes of Health
Grant: 5R01DK113957-05
Predicting Health Outcomes of Mediterranean Diet via Metabolomics of Foods and Biospecimens
National Institutes of Health
Grant: 5T32DK007658-09
INSTITUTIONAL TRAINING PROGRAM IN NUTRITION
FWCI
1.33
Citation Percentile
0.8%
Citation Trend
Fields of Study
Keywords
Sustainable Development Goals