The Healthy Cooking Index does not Predict the Carotenoid Content of Home-Cooked Meals is a research paper published in Nutrients (2020). On theSindex it has a DataRank of 0. It has been cited 1 time.
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James and Lois Archer Foundation
Grant: NA
National Center for Complementary and Integrative Health
Grant: R00 AT008576
National Cancer Institute
Grant: P30CA016672
Division of Cancer Prevention, National Cancer Institute
Grant: R25CA057730
Agricultural Research Service
Grant: CRIS 3092-51000-056-03S
National Institutes of Health
Grant: 3P30CA016672-41S4
Cancer Center Support (CORE) Grant
National Institutes of Health
Grant: 3R25CA057730-04S1
MD ANDERSON EDUCATION PROGRAM IN CANCER PREVENTION
National Institutes of Health
Grant: 4R00AT008576-03
Mechanisms of Carotenoid Transport and Interactions with Nutrient Absorption
FWCI
0.31
Citation Percentile
0.6%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals