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Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake by Ethnicity, Income, and Education Level in the United States: NHANES 2003–2014

Nutrients(2020)10.3390/nu12072045Source: DataRank Database

Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake by Ethnicity, Income, and Education Level in the United States: NHANES 2003–2014 is a research paper published in Nutrients (2020). On theSindex it has a DataRank of 0. It has been cited 50 times.

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0DataRank · unranked

Scored on demand from live citation data

Open Access50 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

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Enrichment:Funding (2 grants)OA: goldTopics (53)IDs (PubMed, PMC)Annotations (1)SDGs (3)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (13)

Nicholas Hein ORCID,Lynette M. Smith ORCID,Ann Anderson‐Berry ORCID,Chesney K. Richter ORCID,Karl Stessy Bisselou ORCID

Live enrichment

PubMed:32660046 PMC:PMC7400855

National Institute of Environmental Health Sciences

Grant: R00ES025819

National Institutes of Health

Grant: 4R00ES025819-02

The role of omega-3 fatty acids and bioactive lipid signaling in airway inflammation and resolution following organic dust exposures

goldLicense: cc-by

publisherhttps://www.mdpi.com/2072-6643/12/7/2045/pdf?version=1594814079

publisherhttps://www.mdpi.com/2072-6643/12/7/2045/pdf

repositoryhttp://hdl.handle.net/10150/651784

repositoryhttps://digitalcommons.unmc.edu/com_peds_articles/19

repositoryhttps://doaj.org/article/5950fa0ee7944faea39e5c2dea6ffa3c

Fields of Study

0301 basic medicine03 medical and health sciences

MeSH Terms

AnimalsFishesHumansFatty Acids, Omega-3Docosahexaenoic AcidsEicosapentaenoic AcidDietNutrition SurveysSeafoodAdultEducational StatusIncomeUnited StatesFemaleMaleEthnicity

Keywords

Eicosapentaenoic acidDocosahexaenoic acidEducationIncomeEthnicityOmega-3 Fatty AcidsOily FishFish Oil SupplementsAdultMaleand promotion of well-beingDocosahexaenoic Acids610ArticleFood SciencesClinical ResearchComplementary and Integrative HealthFatty Acids, Omega-3AnimalsHumans3.3 Nutrition and chemopreventionNutritionOmega-3Nutrition and DieteticsPreventionFatty AcidsFishesPrevention of disease and conditionsNutrition SurveysUnited StatesDietQuality EducationSeafoodEducational StatusFemale

Sustainable Development Goals

SDG 2: 2. Zero hungerSDG 4: 4. EducationSDG 10: 10. No inequality